By / 18th July, 2014 / Experiences, Food, Travel notes / No Comments

Tuscany is also famous for its cuisine and its wines, with each town and city offering its own culinary traditions. Here in Livorno you should not miss a chance to try Caciucco (fish stew), anchovies “alla povera”, spaghetti with sea urchin, and especially the Ponche (punch).

We will be able to give you several tips for a choice of restaurant to suit your tastes.
We will also help you with your purchases if you wish to take home some of our local traditional delicacies.